Food Hygiene

Available Courses
Level 1 Food Safety
Level 2 Food Safety
Level 3 Food Safety for Supervisors
Level 4 Food Safety for Managers

Book on this Course

Call 01639 680067

or Book Online




Level 2 Food Safety in

Catering / Retail / Manufacturing

Course Outline

The aim of this 6 hour course is to provide students with training in food safety and provide a nationally recognised food safety qualification.

The Level 2 Award in Food Safety is a qualification intended for candidates working in catering / retail / manufacturing environments and those who are preparing to work in the industry.

Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

The course is designed for those who serve and prepare food e.g. care staff, chefs, nursery nurses etc.

Course Content

  • Food Safety Legislation
  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination and Poisoning
  • Personal Hygiene
  • Pest Control
  • Equipment design
  • Cleaning & Disinfection


The end of course assessment is conducted by a 30 question multi-choice assessment paper.


HABC Level 2 Food Safety in Catering / Retail / Manufacturing
(You can sit the assessment relating to your working role e.g. catering)

Course Dates 2014

  • February 13th
  • April 17th
  • June 12th
  • August 14th
  • October 16th
  • December 18th


  • Crown Open Course 35 + VAT per person
  • Crown Group Course 350 + VAT (up to 12 in-house)
  • HABC Open Course 45 + VAT per person
  • HABC Group Course 450 + VAT (up to 12 in-house)


Related Courses

Level 1 Food Safety in Catering/Retail/Manufacturing, Level 3 Supervising Food Safety in Catering/Retail/Manufacturing, Level 4 Food Safety Management in Catering / Retail / Manufacturing