Level 2 Food Safety in
Catering / Retail / Manufacturing
The aim of this 6 hour course is to provide students with training in food safety and provide a nationally recognised food safety qualification.
The Level 2 Award in Food Safety is a qualification intended
for candidates working in catering / retail / manufacturing environments and those who are preparing to work
in the industry.
Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the
Foods Standards Agency as being important to ensure good practice and the production of safe food.
The course is designed for those who serve and prepare food e.g. care staff, chefs, nursery nurses etc.
- Food Safety Legislation
- Food Poisoning
- Prevention of Contamination and Poisoning
- Personal Hygiene
- Pest Control
- Equipment design
- Cleaning & Disinfection
The end of course assessment is conducted by a 30 question multi-choice assessment paper.
HABC Level 2 Food Safety in Catering / Retail / Manufacturing
(You can sit the assessment relating to your working role e.g. catering)
Course Dates 2014
- February 13th
- April 17th
- June 12th
- August 14th
- October 16th
- December 18th
- Crown Open Course £35 + VAT per person
- Crown Group Course £350 + VAT (up to 12 in-house)
- HABC Open Course £45 + VAT per person
- HABC Group Course £450 + VAT (up to 12 in-house)
Level 1 Food Safety in Catering/Retail/Manufacturing, Level 3 Supervising Food Safety in Catering/Retail/Manufacturing, Level 4 Food Safety Management in Catering / Retail / Manufacturing