Level 2 Food Safety in Catering / Retail / Manufacturing

Course Outline

The aim of this 6 hour course is to provide students with training in food safety and provide a nationally recognised food safety qualification.

The Level 2 Award in Food Safety is a qualification intended for candidates working in catering / retail / manufacturing environments and those who are preparing to work in the industry.

Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

The course is designed for those who serve and prepare food e.g. care staff, chefs, nursery nurses etc.

Course Content

• Food Safety Legislation
• Food Poisoning
• Bacteriology
• Prevention of Contamination and Poisoning
• Personal Hygiene
• Pest Control
• Equipment design
• Cleaning & Disinfection

Assessment

The end of course assessment is conducted by a 30 question multi-choice assessment paper.

Certificate

HABC Level 2 Food Safety in Catering / Retail / Manufacturing
(You can sit the assessment relating to your working role e.g. catering)

Course Dates 2012

• June 6th
• August 30th
• October 23rd
• December 3rd

Pricing

• Crown Open Course: £35 +vat per person
• Crown Group Course: £350 +vat (up to 12 in-house)

• HABC Open Course: £45 +vat per person
• HABC Group Course: £450 +vat (up to 12 in-house)

Related Courses

Level 1 Food Safety in Catering/Retail/Manufacturing, Level 3 Supervising Food Safety in Catering/Retail/Manufacturing, Level 4 Food Safety Management in Catering / Retail / Manufacturing