Level 4 Food Safety for Managers (Catering)

Course Outline

The aim of this 5 day course is to provide students with training in food safety and provide a nationally recognised food safety management qualification.

The Level 4 Award in Food Safety is a qualification intended for managers / trainers / owners / auditors / inspectors working in catering / retail / manufacturing environments.

Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food and provide students with additional skills to manage the food safety process in the workplace.

Course Content

• Socio-Economic Costs of Food Poisoning
• Bacteriology
• Bacterial and Non-bacterial Food Poisoning
• Food-Borne Infections
• Food Contamination and its Prevention
• Personal Hygiene
• Food Storage and Temperature Control
• Food Preservation
• Design and Construction of Food Premises and Equipment
• Cleaning and Disinfection
• Pest Control
• Legislation (Including European)
• The Education and Training of Food Handlers
• Management Control Techniques (Including HACCP)

Assessment

The end of course assessment is conducted by a 2 1/2 exam which consists of multi choice and questions.

Certificate

HABC Level 4 Award in Managing Food Safety in Catering / Retail / Manufacturing
(You can sit the assessment relating to your working role e.g. catering)

Course Dates 2012

Please enquire for further details

Pricing

• Open Course: £550 +vat per person
• Group Course: Please enquire for a group discount

Related Courses

Level 1 Food Safety in Catering / Retail / Manufacturing, Level 2 Food Safety in Catering / Retail / Manufacturing, Level 4 Food Safety Management in Catering / Retail / Manufacturing