Level 2 Menu Planning

Course Outline

The aim of this course is to introduce students with the knowledge and skills to prepare a menu.

This 3 hour course is designed for those who have the responsibilities for the menu planning in the workplace. The course provides opportunities to examine and discuss the various methods around menu planning, inputting variety but still considering the essential nutritional considerations. This course is designed to follow on from our Level 2 Nutrition and Special Diets course.

Course Content

• The need for menu planning
  
• Menu Options
  
• Nutritional Considerations
  
• Open Forum

Assessment

Students will be assessed with a 30 question multiple choice paper.

Certificate

Level 2 Menu Planning

Course Dates 2012

• July 3rd

Pricing

• Open Course: £50 +vat per person
• Group Course: £350 +vat (up to 12 in-house)

Related Courses

Level 2 Protection of Vulnerable Adults, Level 3 Protection of Vulnerable Adults, Level 2 Palliative Care, Level 2 Incontinence Management, Level 2 Seizures Management, Level 2 Diabetes Management, Level 2 Stroke, Level 2 Care Planning, Level 2 Bereavement & Loss, Level 2 Menu Planning, Level 2 Infection Control, Level 2 Mental Health, Level 2 Drug & Alcohol, Level 2 Administration of Medications, Level 2 Autism.